the key is vanilla..

french toast. delicious.. but how do you make it your own?

my sister katie taught me a few days ago. yes you need the basics: eggs, milk, cinnamon, but the key is a splash of vanilla. we made the best french toast on friday morning. then i did on saturday morning for the lovely birthday girl. i wish i had documented it.. but we ate it too quickly to pause for a picture. happy baking!